19 Roasted Butternut Squash Soup Ideas

I absolutely love roasted butternut squash soup, especially during the fall and winter months.

There’s something so comforting about a warm, creamy bowl of soup on a chilly day.

I’ve experimented with different variations of this classic soup recipe over the years, and I’ve come up with 19 delicious ideas to share with you.

Whether you prefer a traditional butternut squash soup or something a little more unique, you’re sure to find a recipe here that will satisfy your cravings.

Classic Butternut Squash Soup

One of my favorite ways to make roasted butternut squash soup is by keeping it simple and sticking to the classic recipe. To make this version, I roast chunks of butternut squash with olive oil, salt, and pepper until they’re caramelized and tender. Then, I blend the roasted squash with sautéed onions, garlic, vegetable broth, and a touch of cream until smooth and creamy. This soup is rich, velvety, and perfect for a cozy night in.

Spiced Butternut Squash Soup

If you’re looking to add a little extra flavor to your roasted butternut squash soup, try incorporating some warm spices like cinnamon, nutmeg, and ginger. I love the combination of sweet and savory in this spiced version of the soup. Simply roast the squash with the spices, then blend it with the other ingredients for a comforting and aromatic bowl of soup.

Coconut Curry Butternut Squash Soup

For a more exotic twist on roasted butternut squash soup, I like to add coconut milk and curry paste to the mix. The coconut milk adds a creamy richness to the soup, while the curry paste gives it a nice kick of flavor. I love serving this soup with a sprinkle of fresh cilantro and a squeeze of lime for a burst of freshness.

Apple Cider Butternut Squash Soup

In the fall, I love using apple cider to add a hint of sweetness to my roasted butternut squash soup. The apple cider complements the natural sweetness of the squash beautifully, creating a soup that’s both comforting and refreshing. I also like to add a touch of apple cider vinegar for some acidity to balance out the flavors.

Roasted Red Pepper Butternut Squash Soup

For a vibrant and colorful twist on traditional butternut squash soup, I like to add roasted red peppers to the mix. The peppers add a subtle smokiness and a lovely depth of flavor to the soup. I roast the red peppers along with the squash, then blend them together with the other ingredients for a soup that’s as visually appealing as it is delicious.

Butternut Squash and Sage Soup

Sage is one of my favorite herbs to pair with butternut squash, as its earthy and slightly peppery flavor complements the sweetness of the squash perfectly. I like to sauté fresh sage leaves in butter until they’re crispy, then use them as a garnish for my roasted butternut squash soup. The crispy sage adds a lovely texture and a burst of flavor to each bite.

Roasted Garlic Butternut Squash Soup

If you’re a fan of garlic like I am, you’ll love adding roasted garlic to your butternut squash soup. I like to roast whole cloves of garlic along with the squash until they’re soft and caramelized, then blend them into the soup for a rich and savory flavor. The roasted garlic adds a wonderful depth of flavor that pairs beautifully with the sweetness of the squash.

Butternut Squash and Cheddar Soup

For a comforting and indulgent twist on roasted butternut squash soup, try adding sharp cheddar cheese to the mix. The sharpness of the cheddar adds a nice contrast to the sweetness of the squash, creating a soup that’s rich, creamy, and full of flavor. I like to garnish this soup with some extra shredded cheddar and a sprinkle of crispy bacon for an extra indulgent touch.

Roasted Butternut Squash and Apple Soup

Apples are another great ingredient to pair with butternut squash, as their natural sweetness and tartness complement the squash beautifully. I like to roast chunks of butternut squash and apples together until they’re caramelized and tender, then blend them into a creamy soup. The combination of flavors is both comforting and refreshing, making this soup perfect for a cozy night in.

Butternut Squash and Leek Soup

Leeks have a mild and slightly sweet flavor that pairs beautifully with the sweetness of butternut squash. I like to sauté sliced leeks in butter until they’re soft and caramelized, then blend them with roasted squash for a creamy and flavorful soup. The leeks add a lovely depth of flavor to the soup, making it a comforting and satisfying meal.

Thai Butternut Squash Soup

For a spicy and aromatic twist on roasted butternut squash soup, try incorporating Thai flavors like red curry paste, coconut milk, and lime juice. The red curry paste adds a nice kick of heat, while the coconut milk adds a creamy richness to the soup. I like to finish this soup with a squeeze of fresh lime juice and a sprinkle of cilantro for a burst of freshness.

Butternut Squash and Pear Soup

Pears add a subtle sweetness and a lovely texture to roasted butternut squash soup, making it a perfect pairing for the squash. I like to roast chunks of butternut squash and pears together until they’re caramelized and tender, then blend them into a creamy soup. The combination of flavors is both comforting and refreshing, making this soup perfect for a cozy night in.

Butternut Squash and Ginger Soup

Ginger adds a nice warmth and a hint of spice to roasted butternut squash soup, making it a comforting and aromatic dish. I like to add fresh ginger to the soup, along with some garlic and onions for extra flavor. The ginger adds a nice kick to the soup, while the other ingredients help to balance out the flavors for a delicious and satisfying meal.

Roasted Butternut Squash and Carrot Soup

Carrots add a natural sweetness and a lovely color to roasted butternut squash soup, making it a vibrant and flavorful dish. I like to roast chunks of butternut squash and carrots together until they’re caramelized and tender, then blend them into a creamy soup. The combination of flavors is both comforting and refreshing, making this soup perfect for a cozy night in.

Butternut Squash and Kale Soup

Kale is a nutrient-rich leafy green that pairs beautifully with the sweetness of butternut squash. I like to sauté chopped kale in garlic and olive oil until it’s wilted, then stir it into my roasted butternut squash soup for a healthy and hearty meal. The kale adds a nice texture and a burst of freshness to the soup, making it a satisfying and nutritious option.

Butternut Squash and Mushroom Soup

Mushrooms add a nice umami flavor and a meaty texture to roasted butternut squash soup, making it a hearty and satisfying dish. I like to sauté mushrooms with garlic and onions until they’re golden brown and caramelized, then stir them into the creamy soup. The mushrooms add a lovely depth of flavor to the soup, making it a comforting and delicious meal.

Butternut Squash and Coconut Soup

Coconut milk adds a creamy richness and a hint of sweetness to roasted butternut squash soup, making it a comforting and aromatic dish. I like to blend roasted butternut squash with coconut milk, curry paste, and lime juice for a soup that’s both creamy and flavorful. The coconut milk adds a lovely richness to the soup, while the curry paste and lime juice add a nice kick of flavor.

Butternut Squash and Corn Soup

Corn adds a nice sweetness and a lovely texture to roasted butternut squash soup, making it a comforting and hearty dish. I like to sauté fresh corn kernels with garlic and onions until they’re caramelized and tender, then stir them into the creamy soup. The corn adds a nice burst of freshness to the soup, making it a satisfying and delicious meal.

Butternut Squash and Black Bean Soup

Black beans add a nice protein boost and a lovely texture to roasted butternut squash soup, making it a hearty and satisfying dish. I like to sauté black beans with garlic and onions until they’re heated through, then stir them into the creamy soup. The black beans add a nice depth of flavor to the soup, making it a comforting and nutritious option.

Conclusion

In conclusion, roasted butternut squash soup is a versatile and comforting dish that can be enjoyed in so many different ways. Whether you prefer a classic version of the soup or something a little more unique, there’s a recipe here for everyone. I hope you feel inspired to try out some of these delicious ideas and make roasted butternut squash soup a regular part of your fall and winter menu. Enjoy!