23 Butternut Squash Soup Ideas
I absolutely love making butternut squash soup during the fall and winter months. It’s warm, comforting, and packed full of flavor.
With so many ways to prepare this delicious soup, I wanted to share 23 of my favorite recipes with you.
From classic butternut squash soup to unique twists on the traditional recipe, there’s something here for everyone to enjoy.
Classic Butternut Squash Soup
One of my go-to recipes is a classic butternut squash soup. I start by roasting the squash with onions, garlic, and a touch of olive oil until it’s golden brown and caramelized. Then, I blend everything together with some vegetable broth until it’s smooth and creamy. A sprinkle of fresh herbs on top and you’ve got a simple, yet delicious soup that never fails to impress.
Spiced Butternut Squash Soup
For a little extra kick, I like to make a spiced butternut squash soup. I sauté some onions, garlic, ginger, and a mix of warming spices like cumin, coriander, and cinnamon before adding in the roasted squash and broth. The result is a soup that’s bursting with flavor and perfect for warming up on a chilly day.
Coconut Curry Butternut Squash Soup
If you’re a fan of Thai flavors, you’ll love this coconut curry butternut squash soup. I start by sautéing some red curry paste, onions, and garlic until fragrant before adding in the roasted squash, coconut milk, and vegetable broth. The soup is finished with a squeeze of lime juice and a sprinkle of fresh cilantro for a bright and zesty finish.
Roasted Red Pepper and Butternut Squash Soup
For a twist on the traditional recipe, I like to add roasted red peppers to my butternut squash soup. I roast the peppers until charred and blistered before blending them with the roasted squash, onions, garlic, and broth. The result is a soup that’s rich, smoky, and full of depth of flavor.
Apple and Butternut Squash Soup
I love the combination of sweet and savory flavors in this apple and butternut squash soup. I sauté some apples with the roasted squash, onions, and garlic before adding in the broth and simmering everything together. The apples add a touch of sweetness that balances out the earthy flavor of the squash perfectly.
Butternut Squash and Sage Soup
Sage is the perfect herb to pair with butternut squash, and this soup highlights that flavor combination beautifully. I sauté some fresh sage leaves with the roasted squash, onions, and garlic before blending everything together with some vegetable broth. The result is a soup that’s fragrant, earthy, and perfect for a cozy night in.
Butternut Squash and Carrot Soup
Carrots add a touch of sweetness and vibrant color to this butternut squash soup. I roast the squash and carrots together with some onions and garlic before blending them with vegetable broth until smooth. The soup is finished with a dollop of Greek yogurt and a sprinkle of chopped parsley for a fresh and creamy finish.
Butternut Squash and Pear Soup
Pears are a surprising addition to this butternut squash soup, but they add a lovely sweetness and depth of flavor. I sauté some pears with the roasted squash, onions, and garlic before blending everything together with some vegetable broth. The result is a soup that’s rich, creamy, and perfect for a special occasion.
Butternut Squash and Mushroom Soup
Mushrooms add a rich and savory flavor to this butternut squash soup. I sauté some mixed mushrooms with the roasted squash, onions, and garlic before blending everything together with some vegetable broth. The result is a soup that’s hearty, earthy, and perfect for a comforting meal on a cold day.
Butternut Squash and Lentil Soup
Lentils add a hearty and satisfying element to this butternut squash soup. I cook the lentils until tender before adding them to the roasted squash, onions, and garlic with some vegetable broth. The result is a soup that’s nutritious, filling, and perfect for a healthy and satisfying meal.
Butternut Squash and Kale Soup
Kale adds a pop of color and nutrition to this butternut squash soup. I sauté some kale with the roasted squash, onions, and garlic before blending everything together with some vegetable broth. The result is a soup that’s vibrant, hearty, and packed full of flavor and nutrients.
Butternut Squash and Coconut Soup
Coconut milk adds a creamy and tropical twist to this butternut squash soup. I simmer the roasted squash with onions, garlic, and ginger in coconut milk and vegetable broth before blending everything together until smooth. The result is a soup that’s rich, velvety, and perfect for a taste of the tropics.
Butternut Squash and Pumpkin Soup
Pumpkin adds a touch of sweetness and depth of flavor to this butternut squash soup. I roast the squash and pumpkin together with some onions and garlic before blending them with vegetable broth until smooth. The result is a soup that’s warm, comforting, and perfect for a cozy night in.
Conclusion
Butternut squash soup is a versatile and delicious dish that’s perfect for the fall and winter months. Whether you stick to a classic recipe or get creative with unique flavor combinations, there’s no shortage of ways to enjoy this comforting soup. I hope these 23 ideas inspire you to get into the kitchen and start cooking up some delicious butternut squash soup of your own.
